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Coffee
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Water
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Temperature
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Boiling Time
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22 g
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300 ml
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80-85 C
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3:00 - 3:30 min.
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Preparation
- Grind 22 gr of coffee beans slightly coarser than espresso coffee.
- Fill the lower reservoir of the moka pot up to the mark with water at 80-85 °C.
- Place the filter basket on top of the lower reservoir.
- Fill the filter basket with coffee, creating a flat surface of coffee. Shake and smooth out with a finger if necessary, but never press down.
- Place the upper part of the moka pot on top. Take care, as the water reservoir will be hot.
- Leave the lid off.
- Put the pot on a stove on medium heat.
- When the pot begins to boil, use a towel soaked in cold water to remove it from the heat and cool it.
- Serve in a mug immediately to prevent bitterness.
- Dilute with water or milk to taste, or drink plain.
