Guatemala Buena Vista
hazelnut, cocoa, red apple
Andres Godolfredo Cano is a second-generation coffee producer in the town of San Antonio Huista in Huehuetenango. During the harvest he makes sure that only the ripest cherries are picked and depulped the same day of the picking. Andres fermented his coffee with water for 36 hours. After the monitored fermentation process the coffee was washed and laid on patios to dry in the sun for four days. The coffee was stored in a cool and dry warehouse till it was dry-milled and exported.


* Please check the note below to keep your beans fresh.

Roasting Profile:

*We will wait for the next week's roast and then ship your entire order.


* Fresh coffee is great. Well, not always!

Gasses, mainly carbon dioxide (CO2), are formed within the bean during roasting process. As the coffee gets older these gasses seep out from the bean, making it less gassy. This process is called degassing. Although its totally ok for your health, it's known to cause off-flavors such as astringency /bitterness and even sharp sour taste. Also gives you uneven extraction, unpredictable brews. Simply less than ideal cup of coffee.

So we advise you to rest your beans a minimum of 5 days post-roast to achieve best results, even further, like 10 days, if you are using it for espresso.

We pack the beans right after roasting in airtight bags, with one way valve. This valve lets the gasses out, while preventing any fresh air sneaking in. Thus ensuring freshness. An unopened pack will preserve most of its characteristics up to 3 months. Once opened, we advise you to use it within 2 weeks. Our packs are releasable, so they are good for storage after opening. If you are planning to use another container, make sure it's airtight.

Store you coffees in dark, non-humid places, refrigerator is a big no-no. And keep it away from spices and other smelly stuff as it tends to absorb any smells present in vicinity. Always grind right before use, for optimum freshness. Use scale for consistency. And you can check out our website for further brewing info.