Finca San Jerónimo Miramar is a stunning and ecologically diverse farm situated in the Atitlán region of Guatemala. The owner-operators of the farm, the Bressani family, treat the environment, employees, and their community with a deep level of care. A large portion of the farm is a private nature reserve, and they also host a lab to research natural methods for reducing fungi and pests in coffee. They also operate a dairy, producing a variety of cheeses and creams on-site, and the cows they nurture on the farm are a key part of the overall biodynamic system.

Advised brewing method, V60

Coffee: 18g
Grind: a little bit coarser than your usual V60 setting for washed coffees
Water: 70 ppm
Water temp: 94 °C
Water: 288 g
Coffee to water ratio: 1/16

Recipe (by @orkunustel)

Pre-infusion; time: 0 - 0.30; 58 g of water
No agitation! Just pour circular and wait!

First pour; time: 0.30 - 1.00; 82 g of water
Pour until you see 140 g on your scale at 10 seconds and wait until 1:00

Second pour; time: 1.00 - 1.30; 70 g of water
Pour until you see 210 g on your scale at 10 seconds and wait until 1:30

Final pour; time: 1.45 - 2.30; 78 g of water
Pour until you see 288 g on your scale at 15 seconds and target time to finalize brewing is "2:30"

For further information please see the interview: http://www.coffee-bird.com/blog/cbq3-g-sj-miramar/
Instagram page of the farm: https://www.instagram.com/fincasanjeronimo/

Enjoy <3

Blackcurrant, Peach, Bergamot Infused Black Tea