Espresso is a brewing method, similar to filter coffee. The beverage prepared using this method shares the same name. It is one of the oldest brewing techniques in the specialty coffee community. Espresso can be made with any coffee bean of your choice, much like espresso and filter coffee methods. The key factor here is personal preference and taste.

How does the Mokapot work?

The Mokapot works similar to a filter coffee machine, with a dedicated metal filter.
Water in the lower chamber rises, passing through the coffee bed and collecting in the upper chamber.
Unlike other methods, the flow in the Mokapot goes against gravity.

How does this happen?

The upward movement of water in spite of gravity is based on two simple principles that you're probably familiar with,
even if you're not good with physics:

1.Evaporation

When you place the Mokapot on the stove, the heat energy you provide raises the temperature of the water in the lower chamber.
This increase in temperature leads to a higher rate of evaporation and an increase in the number of water molecules with greater kinetic energy.
As the steam cannot escape from the lower chamber, it accumulates between the water surface and the coffee chamber.

2.Expansion

Due to the rising temperature, the air inside the Mokapot needs to expand.
However, since the Mokapot is not made of a flexible material, its volume remains constant.
As a result, the non-expandable air starts to compress, leading to an increase in pressure.
Once the pressure reaches a sufficient level, it forces the water upward, allowing the brewing process to occur.

Coffee

To begin, it's important to use hot water so that it reaches the ideal temperature when it comes into contact with the coffee. This step is crucial!
Another key point is to end the brewing process quickly when the water in the lower chamber is almost empty.
Bunlarla ilgili daha detaylı bilgi istersen blog sayfamızdan Mokapot Hakkında kısmına göz atabilirsin.

Important tips to remember!

Select the correct size Mokapot based on the desired amount of coffee. Insufficient coffee and/or water may result in improper brewing.
Replace the gasket every 12 months or as needed, considering its wear and tear due to usage and cleanliness.
Ensure that the water level does not exceed the safety valve for safe operation.
If you're using a stainless steel Mokapot, avoid washing it in the dishwasher. Instead, use a mild dishwashing liquid and a soft sponge for cleaning.