What is degassing? Very fresh coffee is not tasty. What is degassing and how can we ensure the preservation of the coffee’s freshness?
What is Brewing? An introduction to advanced brewing techniques specially created for coffee enthusiasts. Explore the fundamentals of brewing and serve yourself better coffee!
What Parameters Affect Brewing? An introduction to advanced brewing techniques specially designed for coffee enthusiasts. Explore the parameters that affect brewing and create better coffees for yourself!
Not the Owner, but a Part of It: Nature! Who do you love more, your mother or father? This is not easy question to answer. The same applies to nature and coffee for us... at Kronotrop we are a part of both!
Flavour Theory 101: Intensity Bitterness is not determined by the of type of coffee beans used, and the intensity of brewed coffee should not equate with bitterness. Let’s learn more about coffee intensity!
Flavour Theory 101: Acidity Acids are one of the many compounds present in coffee beans. How does acidity contribute to the sourness in coffee?
Demleme Teorisi 101 : Hario V60 Ultimate Reçete Kahve tutkunları için özel olarak hazırlanan ileri demleme teknikleri rehberine giriş. Hario V60 için hazırladığımız ultimate reçete ile en dengeli filtre kahveyi sen demleyeceksin!
Ekipman Teorisi 101 : French Press ama ESPRO Kahve tutkunları için özel olarak hazırlanan ekipman teorilerini inceleyin. ESPRO demleme reçetesi ile en dengeli kahveyi sen demleyeceksin!
Küresel Hasat Hikayeleri Arabica ve Robusta kahve çekirdeklerinin lezzet profilleri, büyüme koşulları ve tüketici tercihleri hakkında detaylı bilgi edinin!
