ABOUT OUR SUSTAINABLE COFFEE
We Do Not Own, We Are A Part of: Nature
We hold deep respect for the land and natural resources, which means we value nature in every way. Our commitment to sustainable agriculture is clear. We carefully choose beans from around the world, based on the harvest season, for our skilled roasters to roast. Alongside farms dedicated to organic farming, we embark on this journey respecting and preserving nature. Our dedication to the environment extends to our shops, where we use 100% recycled cardboard cups, practice waste separation, and utilise energy-efficient roasting machines.
Coffee Beans
- Turkish coffee
- Ethiopia Korcha Natural
- Uganda Zebigi
- El Salvador San Carlos El Coro
- El Salvador San Carlos El Coro
- Colombia Santa Rosa Natural
- Colombia La Rivera Lacto Fermented
- Rwanda Huye Mountain
- Kenya Gakuyu-ini AB
- Ethiopia Wolichu Wachu
- Guatemala Female Growers
- Peru Huabal
- Honduras Gualme Kafeinsiz